Football Quesadilla Recipe

Time30m

Serves2

2 Eggs Any Style, Fried Potatoes, with a Cup of Red Chile & Green Chile

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Ingredients

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1
Cook the Potatoes
Heat olive oil in a skillet over medium heat. Add diced potatoes, season with salt and black pepper, and cook until golden and crispy, about 10-15 minutes, stirring occasionally.

2
Prepare Eggs
In a separate pan, cook the eggs to your desired style (scrambled, fried, or sunny-side-up). Season with salt and pepper. Once cooked, set aside.

3
Layer the Quesadilla
Place one flour tortilla in a large skillet over medium heat. Spread half of the cheese on the tortilla, then layer the fried potatoes and cooked eggs on top. Sprinkle the remaining cheese over the fillings and top with the second tortilla.
4
Cook the Quesadilla
Cook for 3-5 minutes on each side or until the tortillas are golden brown and the cheese has melted. Use a spatula to carefully flip the quesadilla.

5
Serve with Sauces
Cut the quesadilla into quarters and serve hot with red and green chile sauces on the side for dipping.