Flat Croissants With Toppings Recipe
Croissants are pressed flat and topped with various ingredients for a crispier version. Alexander's Patisserie offers this trendy treat.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
- 4
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- 5
Roll Out the Dough
Once risen, punch down the dough and roll it out into a large rectangle, about 1/4 inch thick.
- 6
Cut and Shape Croissants
Cut the dough into triangles (about 4 inches wide at the base) and roll them up from the base to the tip. Place on a baking sheet lined with parchment paper.
- 7
Brush with Egg Wash
Beat the egg and brush it over the croissants for a golden finish. Let them rise again for 30 minutes.
- 8
Bake Croissants
Preheat the oven to 400°F (200°C). Bake croissants for 15-20 minutes or until golden brown.
Topping Assembly
- 9
Flatten Croissants
Once baked, remove croissants from oven and let them cool slightly. Using a rolling pin, gently press each croissant flat.
- 10
Add Toppings
On each flattened croissant, evenly distribute shredded mozzarella, sliced tomatoes, and fresh basil leaves.
- 11
Add Prosciutto
Top with slices of prosciutto for a savory touch.
- 12
Drizzle with Honey
Finish with a drizzle of honey over the toppings for a sweet contrast.
- 13
Serve
Serve immediately while warm and enjoy your trendy flat croissants!
