Enchilada Trays Recipe
Make Enchilada Trays Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures it is hot enough to cook the enchiladas evenly.
- 2
Prepare the Filling
In a mixing bowl, combine shredded cooked chicken with 1 cup of red enchilada sauce. Mix well to coat the chicken evenly.
Assembly
- 3
Fill the Tortillas
Take a corn tortilla, add about 2 tablespoons of the chicken mixture to the center, and roll it up tightly. Place the rolled tortilla seam-side down in a greased 9x13-inch baking dish.
- 4
Repeat the Process
Continue filling and rolling the remaining tortillas until all the chicken mixture is used up. You should have about 12 filled tortillas.
- 5
Add Sauce and Cheese
Pour the remaining 1 cup of red enchilada sauce evenly over the top of the rolled tortillas. Sprinkle the shredded cheese generously over the sauce.
Baking
- 6
Bake the Enchiladas
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- 7
Cool and Serve
Once baked, remove from the oven and let cool for a few minutes. Serve hot, topped with sour cream, chopped cilantro, and sliced jalapeños.
