Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Juice Base
Riboflavin Infusion
Matcha Syrup
Method
Juice Base Preparation
- 1
Prepare the Juice
In a blender, combine the fresh black cherries and water. Blend until smooth.
- 2
Strain the Juice
Using a fine mesh strainer or cheesecloth, strain the blended mixture into a bowl or pitcher to remove the pulp. Add fresh lemon juice to the strained juice and stir well.
Riboflavin Infusion Preparation
- 3
Mix Riboflavin
In a small bowl, combine riboflavin powder with honey or agave syrup. Mix until well combined and a smooth paste forms.
- 4
Dissolve in Juice
Add the riboflavin mixture to the prepared juice base and stir thoroughly until well incorporated.
Matcha Syrup Preparation
- 5
Make Matcha Syrup
In a small saucepan, combine matcha powder, sugar, and water. Whisk together over low heat until the matcha powder and sugar are fully dissolved.
- 6
Cool the Syrup
Remove from heat and let the matcha syrup cool to room temperature.
Final Assembly
- 7
Combine All Components
Pour the riboflavin-infused cherry juice into serving glasses. Drizzle the matcha syrup on top of each glass.
- 8
Serve
Gently stir the matcha syrup into the juice before serving. Enjoy your Deadly Nightshade!
