Jul 14 2026
Restaurants›Chile Colorado›Curvy Lamb Recipe

Curvy Lamb Recipe

Inspired by Chile Colorado
Time3h
Serves6

Make Curvy Lamb Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Marinade

Vegetables

Garnish

Method

Preparation

  1. 1

    Prepare the Marinade

    In a bowl, combine olive oil, minced garlic cloves, rosemary, lemon zest, and lemon juice. Mix well.

  2. 2

    Marinate the Lamb

    Rub the lamb shoulder with salt and black pepper. Place the lamb in a large resealable bag or dish and pour the marinade over it. Seal or cover and refrigerate for at least 2 hours, preferably overnight.

Cooking

  1. 3

    Prepare the Vegetables

    Peel and chop the carrots, potatoes, and onions into large chunks.

  2. 4

    Preheat the Oven

    Preheat your oven to 350°F (175°C).

  3. 5

    Roast the Lamb and Vegetables

    In a roasting pan, place the marinated lamb in the center. Surround it with the chopped vegetables. Drizzle any remaining marinade over the vegetables. Cover with foil.

  4. 6

    Cook

    Roast in the preheated oven for about 2 to 2.5 hours, until the lamb is tender and an internal temperature of 145°F (63°C) is reached. Remove the foil during the last 30 minutes to allow the lamb to brown.

  5. 7

    Rest and Serve

    Once cooked, remove the lamb from the oven and let it rest for 15 minutes before slicing. Garnish with fresh parsley before serving.

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