Curry Seafood Recipe
Make Curry Seafood Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Curry Sauce
Method
Preparation
- 1
Prepare the Seafood
In a large bowl, combine the shrimp, mussels, and squid. Rinse under cold water and set aside.
Cooking the Sauce
- 2
Sauté the Aromatics
In a large skillet or wok, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté for about 5 minutes until the onion becomes translucent.
- 3
Add the Curry Powder
Stir in the curry powder and cook for an additional 1-2 minutes until fragrant.
- 4
Add Coconut Milk
Pour in the coconut milk, stirring to combine. Bring the mixture to a gentle simmer.
- 5
Season the Sauce
Add salt and black pepper to taste. Let the sauce simmer for about 5 minutes, stirring occasionally.
Cooking the Seafood
- 6
Cook the Seafood
Add the prepared seafood to the skillet with the curry sauce. Cook for 5-7 minutes, or until the shrimp are pink and the mussels have opened.
- 7
Serving
- 8
Plate the Curry Seafood
Serve the curry seafood hot over steamed rice or with crusty bread. Garnish with additional cilantro if desired.
