Curry Goat Recipe
Tender goat meat simmered in a flavorful curry sauce.
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Ingredients
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Meat
Marinade
Cooking Ingredients
Method
Marinating the Meat
- 1
Prepare the Marinade
In a large bowl, combine minced garlic, grated ginger, chopped scotch bonnet pepper, curry powder, soy sauce, and lime juice. Mix well.
- 2
Marinate the Goat Meat
Add the goat meat cubes to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight.
Cooking the Curry
- 3
- 4
Add the Tomatoes
Stir in the chopped tomatoes and cook until they have softened, about 3-4 minutes.
- 5
Brown the Goat Meat
Add the marinated goat meat to the pot and brown on all sides, about 8-10 minutes.
- 6
Add Liquids and Spices
Pour in the coconut milk and water. Add bay leaves, dried thyme, salt, and black pepper. Bring the mixture to a boil.
- 7
Simmer the Curry
Reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours, or until the goat meat is tender. Stir occasionally and add more water if needed.
- 8
Final Seasoning
Taste the curry and adjust seasoning with more salt or pepper if necessary. Remove bay leaves before serving.
