Curry Chicken Wings Recipe
Make Curry Chicken Wings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Marinate the Chicken Wings
In a large bowl, combine the coconut milk, curry powder, soy sauce, honey, minced garlic, grated ginger, and lime juice. Mix well until all ingredients are fully combined.
- 2
Add Chicken Wings
Add the chicken wings to the marinade, ensuring they are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a large baking sheet with aluminum foil and place a wire rack on top.
- 4
Arrange Chicken Wings
Remove the chicken wings from the marinade, allowing excess marinade to drip off. Arrange the wings in a single layer on the wire rack.
- 5
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping halfway through, until they are golden brown and crispy.
Serving
- 6
Garnish and Serve
Once the wings are cooked, remove them from the oven. Garnish with chopped cilantro and serve with lime wedges on the side.
