Crab Wonton Recipe
Make Crab Wonton Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wonton Wrappers
Filling
Dipping Sauce
Method
Preparation of Filling
- 1
Mixing the Filling
In a mixing bowl, combine the fresh crab meat, softened cream cheese, chopped green onions, minced garlic, soy sauce, sesame oil, salt, and black pepper. Mix well until all ingredients are evenly combined.
Assembling Wontons
- 2
Filling the Wontons
Take a wonton wrapper and place a teaspoon of the crab filling in the center. Moisten the edges of the wrapper with water using your finger. Fold the wrapper over to form a triangle, pressing the edges to seal. You can also bring the two corners of the triangle together to form a little pouch if desired. Repeat until all wrappers are filled.
Cooking Wontons
- 3
Frying the Wontons
In a deep frying pan, heat oil over medium heat. Once hot, carefully add the wontons in batches, frying them until golden brown and crispy, about 3-4 minutes on each side. Remove and drain on paper towels.
Making Dipping Sauce
- 4
Preparing the Sauce
In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame seeds, and chili flakes until well combined. Set aside to serve with the wontons.
