Churros Recipe
Fried dough pastry rolled in cinnamon sugar, served with chocolate sauce.
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Ingredients
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Churro Dough
Cinnamon Sugar Coating
Chocolate Sauce
Method
Churro Dough Preparation
- 1
- 2
Add Flour
Once boiling, remove from heat and immediately stir in the flour until the mixture forms a ball.
- 3
Incorporate Eggs
Let the dough cool for a few minutes, then add eggs one at a time, mixing well after each addition until fully incorporated.
- 4
Prepare for Frying
Transfer the dough to a piping bag fitted with a large star tip.
Frying the Churros
- 5
Heat the Oil
In a large, deep pot, heat the vegetable oil to 350°F (175°C).
- 6
Pipe Churros
Carefully pipe strips of dough into the hot oil, cutting with scissors to desired lengths.
- 7
Fry Until Golden
Fry churros for 2-3 minutes on each side until golden brown, then remove and drain on paper towels.
Cinnamon Sugar Coating
- 8
Mix Cinnamon Sugar
In a shallow bowl, combine sugar and cinnamon.
- 9
Chocolate Sauce Preparation
- 10
Heat the Cream
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
- 11
Melt the Chocolate
Remove from heat and add the chocolate chips, stirring until melted and smooth.
- 12
Add Vanilla
Stir in vanilla extract and mix well.
