Christmas To Half & Peppermint Clarified Cocktail Recipe
Oogie Booge white reemary Dr. me vodka Pioletstelo bear elderflower cube banana Oogle.
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Ingredients
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Cocktail Base
Clarified Elements
Garnish
Method
Cocktail Preparation
- 1
Mix the Base
In a cocktail shaker, combine the vodka, elderflower liqueur, and peppermint syrup. Add ice and shake well until the mixture is chilled.
- 2
Strain the Mixture
Strain the mixture into a glass filled with crushed ice, ensuring to leave some space at the top for the clarified elements.
Clarifying the Banana
- 3
Prepare the Banana
Peel the banana and place it in a blender with 1 cup of water. Blend until completely smooth.
- 4
Strain the Mixture
Using a fine mesh strainer or cheesecloth, strain the banana mixture into another container to separate the liquid from the pulp. This is the clarified banana juice.
- 5
Combine with Cocktail
Slowly pour the clarified banana juice over the cocktail base, allowing it to layer beautifully with the other ingredients.
Garnishing
- 6
Garnish the Drink
Take a whole candy cane and crush it slightly. Sprinkle the crushed candy cane on top of the cocktail for a festive touch. Add a sprig of fresh rosemary as garnish.
