Chips & Salsa Recipe
Make Chips & Salsa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Salsa
Method
Chips
- 1
Prepare the Tortillas
Cut each corn tortilla into 6 triangles to form chips.
- 2
Heat the Oil
In a large frying pan, heat the vegetable oil over medium heat until hot but not smoking.
- 3
Fry the Chips
Carefully add the tortilla triangles to the hot oil in batches. Fry for about 2-3 minutes on each side or until golden and crispy.
- 4
Drain and Season
Using a slotted spoon, transfer the fried chips to a plate lined with paper towels to drain excess oil. While still warm, sprinkle with salt.
Salsa
- 5
- 6
Combine Ingredients
In a mixing bowl, combine the diced tomatoes, red onion, jalapeño, and chopped cilantro.
- 7
Season the Salsa
Add the lime juice, salt, and black pepper to the vegetable mixture. Stir until well combined.
- 8
Let it Rest
Allow the salsa to sit for at least 15 minutes to let the flavors meld together.
