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Ingredients
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Cheese Base
Chili Mixture
Garnish (Optional)
Method
Preparation of Cheese Base
- 1
Soften the Cream Cheese
In a medium mixing bowl, allow the cream cheese to sit at room temperature for about 15 minutes until softened.
- 2
Combine Cheese Ingredients
Add the shredded cheddar cheese, Monterey Jack cheese, and milk to the softened cream cheese. Mix until fully combined and smooth.
Preparation of Chili Mixture
- 3
Mix Chili Ingredients
In a separate bowl, combine the canned diced tomatoes with green chiles, chili powder, ground cumin, garlic powder, onion powder, salt, and black pepper. Stir well to combine.
Combining and Heating
- 4
Combine Both Mixtures
Add the chili mixture to the cheese base. Stir until the mixture is well combined and evenly distributed.
- 5
Heat the Mixture
Transfer the combined mixture to a saucepan over medium heat. Cook, stirring frequently, for about 5-7 minutes or until the cheese is melted and the dip is heated through.
Serving
- 6
Garnish (Optional)
If desired, garnish the chili con queso with chopped fresh cilantro and sliced jalapeños before serving.
- 7
Serve
Serve warm with tortilla chips, crackers, or fresh vegetables for dipping.
