Chili Colorado Recipe
Tender beef cooked in a rich and spicy chili sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Chili Sauce Ingredients
Method
Preparation
- 1
Prepare the chilies
Remove stems and seeds from the dried ancho and guajillo chilies. In a dry skillet over medium heat, toast the chilies for about 2-3 minutes until fragrant, being careful not to burn them.
- 2
Soak the chilies
Transfer the toasted chilies to a bowl and cover them with boiling water. Let them soak for 15-20 minutes until softened. Drain and set aside.
- 3
Blend the sauce
In a blender, combine the soaked chilies, cumin, oregano, salt, and black pepper. Add a cup of beef broth and blend until smooth. Set aside.
Cooking
- 4
- 5
- 6
Combine ingredients
Return the seared beef to the pot and pour in the blended chili sauce. Add the remaining beef broth and stir to combine.
- 7
Simmer
Bring the mixture to a simmer, then cover and reduce heat to low. Let it cook for 2-2.5 hours, or until the beef is tender and easily shreds with a fork.
- 8
