Jul 14 2026
Restaurants›Chile Colorado›Carne Asada Taco Recipe

Carne Asada Taco Recipe

Inspired by Chile Colorado
Time1h
Serves6

Make Carne Asada Taco Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Marinade

Beef

Tacos

Method

Marinade Preparation

  1. 1

    Prepare the Marinade

    In a large bowl, combine lime juice, olive oil, soy sauce, minced garlic, ground cumin, black pepper, salt, chili powder, and chopped cilantro. Mix well until all ingredients are well combined.

  2. 2

    Marinate the Steak

    Place the flank steak or skirt steak in a large resealable plastic bag. Pour the marinade over the steak, seal the bag, and refrigerate for at least 2 hours, preferably overnight for maximum flavor.

Cooking the Steak

  1. 3

    Preheat the Grill

    Preheat your grill to high heat (about 450°F to 500°F).

  2. 4

    Grill the Steak

    Remove the steak from the marinade and discard the marinade. Place the steak on the hot grill and cook for about 5-7 minutes on each side, or until the internal temperature reaches 135°F for medium-rare.

  3. 5

    Rest the Meat

    Once cooked, remove the steak from the grill and let it rest for 5-10 minutes before slicing. This helps the juices redistribute.

  4. 6

    Slice the Steak

    Slice the steak against the grain into thin strips.

Assembling the Tacos

  1. 7

    Warm the Tortillas

    While the steak is resting, warm the corn tortillas on the grill for about 20-30 seconds on each side, until pliable.

  2. 8

    Assemble the Tacos

    Place a few slices of the grilled steak on each tortilla. Top with diced onion, chopped cilantro, and a spoonful of salsa or pico de gallo. Squeeze fresh lime juice over the top to taste.

  3. 9

    Serve

    Serve the tacos immediately while warm, with additional lime wedges on the side.

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