Breakfast Burrito Recipe
Make Breakfast Burrito Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wrap
Filling
Optional Toppings
Method
Preparation of Ingredients
- 1
Chop Vegetables
Dice the red bell pepper and onion into small pieces.
- 2
Prepare Eggs
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 3
Cook Sausage or Bacon
If using sausage or bacon, ensure it is cooked and chopped into small pieces.
Cooking the Filling
- 4
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and red bell pepper, and sauté until softened, about 5 minutes.
- 5
- 6
Mix in Meat and Cheese
Add the cooked sausage or bacon to the egg mixture, followed by the shredded cheese. Stir until the cheese is melted and everything is well combined.
Assembling the Burrito
- 7
Warm Tortillas
In a separate skillet or on a griddle, warm the flour tortillas over low heat for about 30 seconds on each side to make them pliable.
- 8
- 9
Roll the Burrito
Fold the sides of the tortilla over the filling, then roll from the bottom up to secure the filling inside.
Serving
- 10
Serve with Toppings
Cut the burrito in half and serve with optional toppings such as sour cream, salsa, and sliced avocado.
