Jul 14 2026
Restaurants›Chile Colorado›Braised Oxtails Recipe

Braised Oxtails Recipe

Inspired by Chile Colorado
Time3h 30m
Serves6

Make Braised Oxtails Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Season the Oxtails

    In a large bowl, season the oxtails with salt and black pepper. Make sure to coat them evenly.

  2. 2

    Chop Vegetables

    Dice the onion, chop the carrots and celery into small, even pieces, and mince the garlic.

Cooking

  1. 3

    Sear the Oxtails

    In a large Dutch oven, heat olive oil over medium-high heat. Once hot, add the oxtails in batches, searing them until browned on all sides. Remove and set aside.

  2. 4

    Sauté Vegetables

    In the same pot, add the diced onion, carrots, and celery. Sauté for about 5 minutes until softened, then add the minced garlic and sauté for another minute.

  3. 5

    Add Tomato Paste

    Stir in the tomato paste and cook for 2-3 minutes, allowing the flavors to meld.

  4. 6

    Deglaze with Wine

    Pour in the red wine, scraping the bottom of the pot to release any browned bits. Bring to a simmer and let cook for 5 minutes.

  5. 7

    Add Broth and Herbs

    Return the seared oxtails to the pot. Add the beef broth, bay leaves, and thyme. Bring to a boil.

  6. 8

    Braise the Oxtails

    Once boiling, reduce heat to low, cover, and let simmer for 2.5 to 3 hours, or until the oxtails are tender and falling off the bone.

  7. 9

    Finish and Serve

    Remove the bay leaves and sprinkle chopped parsley over the dish before serving. Serve hot with your choice of sides.

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