Bone Daddy Recipe
Fig infused cognac acid coconut soda rum water lychee, lychee liqueur, boba citric
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Boba Pearls
Cook the boba pearls according to the package instructions until they are soft and chewy. Rinse them under cold water and set aside.
- 2
Infuse Cognac with Fig
In a small jar, combine the cognac and fig infusion. Let it sit for at least 30 minutes to allow the flavors to meld. Strain out any solids before use.
- 3
Prepare the Lychee
Peel and pit the lychee fruits. Cut them in half and set aside.
Mixing the Drink
- 4
Combine Ingredients
In a cocktail shaker, combine the infused cognac, fig infusion, coconut soda, white rum, water, lychee liqueur, and citric acid.
- 5
Shake and Strain
Add ice to the cocktail shaker, secure the lid, and shake vigorously for about 15 seconds. Strain the mixture into a glass filled with the cooked boba pearls.
- 6
Garnish and Serve
Garnish with the halved lychee fruits. Optionally, you can add some additional coconut soda on top for fizz. Serve immediately.
