Assorted Hot Teas Recipe
Make Assorted Hot Teas Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Black Tea Base
Herbal Infusions
Spices and Flavorings
Method
Preparing the Tea Base
- 1
Boil the Water
In a large pot, bring 8 cups of water to a rolling boil over high heat.
- 2
Steep the Black Tea
Once the water is boiling, remove it from the heat and add 4 cups of black tea leaves. Let steep for 5-7 minutes.
- 3
Strain the Tea
After steeping, strain the tea leaves using a fine mesh strainer or tea infuser into a large teapot or pitcher.
Infusing Herbal Flavors
- 4
Add Herbal Ingredients
Add 2 tablespoons of chamomile flowers, 2 tablespoons of peppermint leaves, and 1 tablespoon of sliced ginger root to the strained black tea.
- 5
Simmer the Mixture
Return the mixture to the pot and let it simmer on low heat for an additional 5-10 minutes to infuse the flavors.
Final Touches
- 6
Add Spices and Sweeteners
Stir in 1 cinnamon stick, 2 tablespoons of honey, and 1 tablespoon of lemon juice to the pot, and let it simmer for another 2-3 minutes.
- 7
Serve the Tea
Remove from heat, strain the tea again if necessary, and serve hot in cups. Enjoy your assorted hot teas!
