2023 Mount Fishtail Recipe
Make 2023 Mount Fishtail Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Wet Ingredients
Flavorings and Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
Mix Wet Ingredients
In another bowl, melt the unsalted butter and allow it to cool slightly. Then, add the whole milk, eggs, and vanilla extract, whisking until smooth.
Combining Ingredients
- 4
Combine Mixtures
Pour the wet mixture into the dry mixture and stir until just combined. Be careful not to overmix.
- 5
Add Cocoa and Toppings
Incorporate the cocoa powder, chopped nuts, and chocolate chips, mixing gently to distribute evenly.
Baking
- 6
Pour and Bake
Divide the batter evenly between the prepared cake pans and smooth the tops. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool the Cakes
Once baked, remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
Finishing Touches
- 8
Dust with Powdered Sugar
Once the cakes are fully cooled, dust the tops with powdered sugar for a beautiful finish.
- 9
Serve
Slice and serve your 2023 Mount Fishtail cake, enjoying the rich flavors and delightful textures.
