2 Eggs Any Style Recipe

Gather all your ingredients: 2 large eggs, salt, black pepper, and butter or oil.

Choose your cooking style: scrambled, fried, poached, or boiled.

For Scrambled Eggs

In a bowl, crack the eggs and beat them with a fork until well mixed. Add salt and black pepper to taste.

Heat a non-stick skillet over medium heat and add butter or oil.

Once the butter is melted, pour the beaten eggs into the skillet.

Let the eggs sit for a few seconds, then gently stir with a spatula, pushing the eggs from the edges of the pan toward the center.

Cook until the eggs are just set but still slightly runny, about 2-3 minutes. Remove from heat.

Heat a non-stick skillet over medium heat and add butter or oil.

Once the butter is melted, crack the eggs directly into the skillet.

Cook until the whites are set and the yolks are cooked to your liking, about 2-4 minutes for sunny-side up.

Season with salt and black pepper before serving.

Fill a saucepan with water and bring it to a gentle simmer.

Crack each egg into a small bowl.

Create a gentle whirlpool in the simmering water and carefully slide the egg into the center.

Cook for about 3-4 minutes, or until the whites are set and the yolk is still runny.

Remove the egg with a slotted spoon and drain on paper towels. Season with salt and black pepper.

Place the eggs in a saucepan and cover with cold water.

Bring the water to a boil over medium-high heat.

Once boiling, cover the saucepan and remove it from heat. Let sit for 9-12 minutes for hard-boiled eggs.

Transfer the eggs to an ice bath to stop the cooking process, then peel and season with salt and black pepper.