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Ingredients
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Salsa Verde
Salsa Roja
Guacamole Tradicional
Method
Salsa Verde
- 1
Prepare Tomatillos
Remove the husks from the tomatillos and rinse them under cool water to remove any stickiness.
- 2
- 3
Taste and Adjust
Taste the salsa verde and adjust seasoning if necessary, adding more salt or lime juice to taste.
Salsa Roja
- 4
Prepare Tomatoes
Wash the ripe tomatoes and cut them into quarters.
- 5
- 6
Taste and Adjust
Taste the salsa roja and adjust seasoning if necessary, adding more salt or lime juice to taste.
Guacamole Tradicional
- 7
Prepare Avocados
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- 8
- 9
Mix in Other Ingredients
Add lime juice, minced garlic, diced onion, diced tomato, chopped cilantro, and salt to the mashed avocado. Mix well.
- 10
Taste and Adjust
Taste the guacamole and adjust seasoning if necessary, adding more salt or lime juice to taste.