Tijuana Caesar Recipe
romaine + heirloom cherry tomato garlic herb bread crumbs caesar + red onion + cotija
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Romaine
Rinse the romaine lettuce under cold water. Remove the outer leaves and chop the remaining lettuce into bite-sized pieces. Place the chopped romaine in a large salad bowl.
- 2
Add Heirloom Cherry Tomatoes
Slice the heirloom cherry tomatoes in half and add them to the bowl with the romaine lettuce.
- 3
Add Red Onion
Thinly slice the red onion and add to the salad mixture. Adjust quantity based on personal taste.
- 4
Add Garlic Herb Bread Crumbs
Sprinkle the garlic herb bread crumbs evenly over the salad for added crunch and flavor.
- 5
Dress the Salad
Pour the Caesar dressing over the salad ingredients and toss gently until everything is coated evenly.
- 6
Add Cotija Cheese
Crumble the cotija cheese over the top of the salad as a finishing touch.
- 7
Serve
Serve immediately as a fresh side dish or a light main course.