Jul 14 2026
Restaurants›Chico Malo›Mariscos Ceviche Mixto Recipe

Mariscos Ceviche Mixto Recipe

Inspired by Chico Malo
Time35m
Serves2

on the shell scallop + octopus + shrimp manzano salsa + guava + pork chicharrón dust

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Ingredients

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Ceviche Mixto Ingredients

Method

Ceviche Mixto Preparation

  1. 1

    Prepare the seafood

    In a bowl, combine the fresh scallops, octopus, and shrimp. Add lime juice and let it marinate for about 15-20 minutes or until the seafood is opaque and firm.

  2. 2

    Add onions and spices

    After marination, drain some of the lime juice and add the thinly sliced red onion, chopped cilantro, salt, black pepper, and finely chopped manzano peppers. Mix gently to combine all ingredients.

  3. 3

    Prepare the guava

    Slice the guava into thin pieces. Set aside for garnish.

  4. 4

    Plate the ceviche

    In a serving dish, place the marinated ceviche mixture. Arrange the sliced guava around the ceviche for an aesthetic presentation.

  5. 5

    Add chicharrón dust

    Finally, sprinkle the crushed pork chicharrón on top of the ceviche for added texture and flavor.

  6. 6

    Serve

    Serve immediately, and enjoy your Mariscos Ceviche Mixto chilled!

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