Dorados De Papa Recipe
fried potato taco + asadero chihuahua + fondue de queso salsa verde + escabeche + chorizo jam + crema + salsa roja
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Ingredients
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Fried Potato Tacos
Method
Preparation Steps
- 1
- 2
Add Cheese
Mix in the asadero cheese with the mashed potatoes until well combined. Season with salt and pepper to taste.
- 3
Prepare the Chorizo Jam
In a skillet, cook the chorizo over medium heat until fully cooked. Once done, drain excess fat and set aside.
- 4
Make the Tacos
Heat the vegetable oil in a frying pan over medium heat. Scoop about 2 tablespoons of the potato mixture onto a corn tortilla, fold it in half, and carefully place it in the hot oil. Fry until golden brown and crispy on both sides, about 3-4 minutes.
- 5
Drain Excess Oil
Remove the tacos from the oil and place them on paper towels to absorb excess oil.
- 6
Prepare the Toppings
In a small bowl, mix the sour cream with a dash of green salsa for flavor. Prepare the pickled jalapeños by slicing them thinly.
- 7
Serve
Serve the fried potato tacos hot, topped with chorizo jam, the sour cream mixture, pickled jalapeños, and a drizzle of red salsa.