Simple Breakfast Recipe

Inspired by Chico Malo

Time30m

Serves2

potato two eggs + bacon + fruit + tortilla *

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Ingredients

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1
Prepare the Potatoes
Start by peeling and dicing the potatoes into small cubes. Place them in a pot of salted water and boil for about 10-12 minutes, or until fork-tender. Drain and set aside.
2
Cook the Bacon
In a large skillet, cook the bacon over medium heat until crispy. Once cooked, remove the bacon from the pan and place it on paper towels to drain excess fat. Leave about 1 tablespoon of bacon grease in the skillet for flavor.
3
Fry the Eggs
In the same skillet with bacon grease, crack the eggs and fry them to your liking (sunny-side up or over-easy). Season with salt and pepper. Once cooked, remove from heat.
4
Sauté the Potatoes
In the same skillet, add the boiled potatoes and sauté over medium heat for about 5-7 minutes until they are golden and crispy. Season with salt and pepper.
5
Prepare the Tortilla
Warm the tortillas in another skillet or microwave for about 30 seconds to make them pliable.
6
Assemble the Breakfast
On each tortilla, layer some sautéed potatoes, a slice of bacon, and a fried egg. Optionally, add some chopped fruit on the side for a refreshing touch.
7
Serve
Plate the assembled tortillas and serve with the assorted fruit on the side. Enjoy your simple breakfast!