Ranchero Beans Recipe
Make Ranchero Beans Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Beans
Rinse the black beans under cold water and drain them. If using canned beans, ensure they are well-drained.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
- 3
Add Tomatoes and Spices
Stir in the diced tomatoes, cumin, chili powder, salt, and black pepper. Cook for about 3–4 minutes until the tomatoes start to soften.
- 4
Combine with Beans
Add the rinsed black beans to the skillet and mix well. Cook for another 5–7 minutes, allowing the flavors to meld together.
- 5
Finish with Cilantro and Lime
Remove from heat and stir in the chopped cilantro and lime juice. Adjust the seasoning with more salt and pepper if necessary.
- 6
Serve
Serve the ranchero beans warm as a side dish or over rice. Enjoy!