Guacamole Tradicional Recipe

Inspired by Chico Malo

Time20m

Serves6

1st place at az taco festival avocado + lime + onion + cilantro jalapeño + pomegranate

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Ingredients

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1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Using a fork or a potato masher, mash the avocado to your desired consistency (smooth or chunky).
3
Add Lime Juice
Pour the lime juice over the mashed avocados and mix well to prevent browning.
4
Incorporate Onions and Cilantro
Add the finely chopped red onion and fresh cilantro to the avocado mixture. Stir gently to combine.
5
Spice it Up
Add the finely chopped jalapeño pepper according to your heat preference. Mix thoroughly.
6
Season the Guacamole
Sprinkle in the salt and black pepper. Taste and adjust seasoning as needed.
7
Add Pomegranate
Fold in the pomegranate seeds for a burst of flavor and color.
8
Serve
Transfer the guacamole to a serving bowl and garnish with additional cilantro or pomegranate seeds if desired.