Doraditos Recipe
Unwind with $6 Doraditos, fresh ceviche, and more during our daily happy hour from 3pm to 6pm.
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Ingredients
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Ceviche Ingredients
Method
Ceviche Preparation
- 1
Prepare the Fish
Cut the fresh white fish into small bite-sized pieces and place them in a mixing bowl.
- 2
Marinate with Lime Juice
Pour the lime juice over the fish and mix well. Cover the bowl with plastic wrap and refrigerate for about 30 minutes. The acid in the lime juice will 'cook' the fish.
- 3
- 4
Combine Ingredients
After 30 minutes, remove the fish from the refrigerator. Add the chopped vegetables to the fish mixture. Season with salt and black pepper, and mix everything gently.
- 5
Prepare Avocado
Dice the avocado and gently fold it into the ceviche mixture, being careful not to mash it.
- 6
Serve
Serve the ceviche chilled with tortilla chips on the side for dipping.