Crispy Potatoes Recipe
Make Crispy Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Extras
Method
Extras
- 1
Prepare the Potatoes
Wash and peel the potatoes, then cut them into evenly sized cubes, about 1-inch in size.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it's hot enough for crispy potatoes.
- 3
Season the Potatoes
In a large bowl, combine the potato cubes with olive oil, garlic powder, paprika, salt, and black pepper. Toss until the potatoes are evenly coated.
- 4
Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Make sure there is space between each piece for even cooking.
- 5
Bake
Bake the potatoes in the preheated oven for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy.
- 6