Classic Bacon Recipe
Make Classic Bacon Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Extras
Method
Preparation
- 1
Prepare the Bacon
Take the bacon strips and lay them flat on a clean cutting board. Pat them dry with paper towels to remove excess moisture.
- 2
Season the Bacon
Sprinkle the black pepper evenly over both sides of the bacon strips. If you prefer a sweeter flavor, drizzle the maple syrup lightly over one side of the bacon.
- 3
Heat the Pan
In a large skillet, heat the olive oil over medium heat. Allow the oil to become hot but not smoking.
- 4
Cook the Bacon
Place the seasoned bacon strips into the hot skillet in a single layer. Cook for 4-5 minutes on each side or until crispy and golden brown. Adjust the cooking time depending on your desired level of crispiness.
- 5
Drain and Serve
Once cooked, remove the bacon from the skillet and place it on a plate lined with paper towels to drain excess grease. Serve hot as a delicious extra with your meal.