Biscuits & Gravy Recipe
house-made poblano biscuit green chili gravy + crispy
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Poblano Biscuits
Method
Poblano Biscuits
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- 3
Cut in Butter
Using a pastry cutter or your fingers, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
- 4
Add Buttermilk and Poblano
Stir in the buttermilk and diced poblano pepper until just combined. Do not overmix.
- 5
Form the Biscuits
Turn the dough out onto a floured surface. Gently pat it into a rectangle about 1 inch thick. Use a biscuit cutter to cut out rounds.
- 6
Bake the Biscuits
Place the biscuits on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until golden brown.