Jul 14 2026
Restaurants›Chick & Ruth's Delly›Tossed Salad Recipe

Tossed Salad Recipe

Inspired by Chick & Ruth's Delly
Time20m
Serves4

Fresh salad greens, tomatoes, onions, green peppers, cucumbers, carrots and olives.

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Ingredients

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Salad Greens

Vegetables

Olives

Dressing

Method

Preparation of Salad

  1. 1

    Prepare the Greens

    Wash the romaine lettuce and spinach thoroughly under cold water. Dry using a salad spinner or pat with paper towels. Tear the romaine lettuce into bite-sized pieces and place in a large salad bowl.

  2. 2

    Chop the Vegetables

    Dice the tomatoes, thinly slice the onion, dice the green bell pepper, slice the cucumber, and shred the carrot. Add all the chopped vegetables to the bowl with the greens.

  3. 3

    Add the Olives

    Slice the black olives and add them to the bowl with the salad mixture.

Dressing the Salad

  1. 4

    Make the Dressing

    In a small bowl, whisk together the olive oil and red wine vinegar. Season with salt and black pepper to taste.

  2. 5

    Toss the Salad

    Drizzle the dressing over the salad and gently toss everything together until all ingredients are evenly coated with the dressing.

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