Cold Beverage Service Recipe

Time15m

Serves6

Soft drinks and bottled water.

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Ingredients

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1
Gather Soft Drinks
Collect all the soft drink bottles (Cola, Lemon-Lime Soda, Root Beer, Ginger Ale) and ensure they are properly chilled.
2
Set Up Serving Station
Place the soft drink bottles on a clean table or serving area, ensuring labels are facing outward for easy identification.
3
Provide Glassware
Set out cups or glasses next to the soft drinks for guests to use when serving themselves.

4
Arrange Bottled Water
Place the 6 bottles of water in a basket or on the same table as the soft drinks, ensuring they are easily accessible for guests.
5
Chill if Necessary
If the bottled water is not already chilled, consider placing them in a cooler or ice bucket to keep them cold.