Fresh Fruit Platter Recipe
Your favorite fresh fruit in bite size pieces. Featuring pineapple, honeydew, cantaloupe, red and green grapes. Fruits may change with seasons.
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Ingredients
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Fruits
Method
Preparation
- 1
Prepare the Pineapple
Start by cutting the pineapple. Remove the top and bottom, then stand it upright. Carefully slice off the outer skin, making sure to remove all the eyes. Cut the pineapple into quarters, remove the core, and then slice the fruit into bite-sized pieces.
- 2
Prepare the Honeydew Melon
Slice the honeydew melon in half and scoop out the seeds. Using a melon baller or a knife, cut the flesh into bite-sized pieces or scoop out small balls.
- 3
Prepare the Cantaloupe
Cut the cantaloupe in half and remove the seeds. Similar to the honeydew, cut the flesh into bite-sized pieces or use a melon baller.
- 4
Wash the Grapes
Rinse both the red and green grapes under cold water. Remove any stems and pat them dry with a paper towel.
Assembly
- 5
Arrange the Fruit
On a large serving platter or individual plates, arrange the pineapple, honeydew, cantaloupe, red grapes, and green grapes in an aesthetically pleasing manner. You can group them by type or mix them for a colorful display.
- 6