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Ingredients
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Mozzarella Sticks
Garlic Bread
Method
Mozzarella Sticks
- 1
Prepare the Ingredients
Gather all the ingredients for the mozzarella sticks including cheese sticks, flour, eggs, breadcrumbs, and seasonings.
- 2
- 3
Bread the Cheese Sticks
Take a mozzarella stick and coat it in flour, then dip it in the beaten eggs, and finally coat it with the breadcrumb mixture. Ensure each stick is fully coated and repeat with remaining sticks.
- 4
Freeze the Cheese Sticks
Place the breaded mozzarella sticks on a baking sheet and freeze for at least 30 minutes. This helps them hold their shape during frying.
- 5
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 6
Fry the Cheese Sticks
Carefully add the frozen mozzarella sticks to the hot oil in batches. Fry until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels.
Garlic Bread
- 7
Prepare the Garlic Butter
In a small bowl, mix the softened butter with minced garlic (from the garlic cloves) and chopped parsley. Add salt to taste.
- 8
Slice the Bread
Cut the French bread loaf in half lengthwise.
- 9
- 10
Toast the Bread
Place the bread halves on a baking sheet and toast in a preheated oven at 375°F (190°C) for about 10-12 minutes, or until the edges are golden and crispy.