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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Chill the Champagne
Place the bottle of champagne or sparkling wine in the refrigerator for at least 2 hours before serving.
- 2
Juicing Oranges
If using fresh oranges, juice them until you have 2 cups of fresh orange juice. Strain if desired to remove pulp.
Mixing
- 3
Combine Ingredients
In a large pitcher, combine the chilled champagne or sparkling wine and the fresh orange juice. Stir gently to mix.
- 4
Optional Additions
If desired, add a tablespoon of grenadine or pineapple juice to the mixture for added flavor and color.
Serving
- 5
Pour and Garnish
Pour the mimosa mixture into champagne flutes or glasses. Garnish with an orange slice on the rim of each glass.