Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Matzo Ball Ingredients
Broth Ingredients
Method
Matzo Ball Preparation
- 1
Prepare the Mixture
In a mixing bowl, combine the matzo meal, salt, black pepper, and optional fresh dill.
- 2
- 3
Combine Mixtures
Gradually add the wet mixture to the dry ingredients, stirring until fully incorporated. Cover and refrigerate for at least 30 minutes.
Broth Preparation
- 4
Prepare the Broth
In a large pot, combine chicken broth, carrots, celery, onion, garlic, salt, and black pepper. Bring to a boil over medium-high heat.
- 5
Simmer
Once boiling, reduce the heat and let the broth simmer for about 20 minutes, or until vegetables are tender.
Cooking Matzo Balls
- 6
Shape the Balls
After the matzo mixture has chilled, wet your hands and shape the mixture into golf ball-sized balls.
- 7
Cook the Matzo Balls
Carefully drop the matzo balls into the simmering broth. Cover and let them cook for about 20 minutes.
- 8
Serve
Once cooked, serve the matzo balls in the broth and garnish with fresh parsley.