Lox (or Nova), Eggs & Onions Recipe

Time20m

Serves2

Specify eggs and lox scrambled together or separately.

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Ingredients

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1
Prepare the Ingredients
Finely chop the onion and set aside. If using fresh chives or dill, chop them as well.
2
Prepare the Lox
If the lox is in one large piece, slice it into small strips or bite-sized pieces.

3
Sauté the Onions
In a large skillet, melt the butter over medium heat. Once melted, add the chopped onions and sauté for about 4-5 minutes until they are soft and translucent.
4
Scramble the Eggs
While the onions are cooking, crack the eggs into a bowl, add salt and black pepper, and whisk until well combined. Pour the egg mixture into the skillet with the cooked onions.
5
Add the Lox
As the eggs begin to set, gently fold in the lox or nova salmon. Continue to cook, stirring gently until the eggs are fully cooked but still soft and creamy. This should take about 3-4 minutes.

6
Serve the Dish
Remove the skillet from heat. If desired, sprinkle with chopped chives or dill for added flavor. Serve immediately, either on its own or with toast.