Jumbo Wing Platter Recipe
Qty. hot and sweet BBQ sauce. Serves 12-15.
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Ingredients
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Chicken Wings
BBQ Sauce
Garnish
Method
Preparation of Chicken Wings
- 1
Prepare the Chicken Wings
Rinse the jumbo chicken wings under cold water and pat them dry with paper towels. This helps ensure they crisp up nicely when cooked.
- 2
Season the Wings
In a large bowl, combine salt, black pepper, garlic powder, and paprika. Add the chicken wings to the bowl and toss until they are evenly coated with the seasoning.
Cooking the Wings
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will help achieve a crispy skin.
- 4
Arrange Wings on Baking Sheet
Line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet, and arrange the seasoned chicken wings in a single layer on the rack.
- 5
Bake the Wings
Bake the wings in the preheated oven for about 40-45 minutes, flipping them halfway through, until the skin is crispy and the wings are cooked through.
Saucing the Wings
- 6
Mix the BBQ Sauces
In a large bowl, combine hot BBQ sauce and sweet BBQ sauce. Stir well to create a balanced sauce.
- 7
Garnishing and Serving
- 8
Prepare Garnishes
While the wings are cooling slightly, chop the fresh parsley and arrange the celery and carrot sticks on a platter.
- 9
Serve the Jumbo Wing Platter
Transfer the sauced wings to a large serving platter, sprinkle with chopped parsley, and arrange the celery and carrot sticks around the wings. Serve immediately.