Jul 14 2026
Restaurants›Chick & Ruth's Delly›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Chick & Ruth's Delly
Time1h
Serves4

Fresh salmon grilled to perfection, served with seasonal vegetables.

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Ingredients

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Salmon

Vegetables

Method

Preparation of Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well. Add the salmon fillets to the bowl and coat them evenly with the marinade. Cover and refrigerate for at least 30 minutes.

  2. 2

    Prepare the Grill

    Preheat your grill to medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent sticking.

Preparation of Vegetables

  1. 3

    Cut the Vegetables

    Wash and slice the zucchini and bell peppers into thick strips. Trim the ends of the asparagus.

  2. 4

    Season the Vegetables

    In a bowl, toss the prepared vegetables with olive oil, salt, and black pepper until evenly coated.

Grilling

  1. 5

    Grill the Salmon

    Remove the salmon from the marinade and place them on the preheated grill. Grill for about 6-8 minutes on each side, or until the salmon is cooked through and has grill marks.

  2. 6

    Grill the Vegetables

    While the salmon is grilling, place the vegetables on the grill. Grill for about 4-5 minutes, turning occasionally, until they are tender and slightly charred.

Serving

  1. 7

    Plate the Dish

    Once both the salmon and vegetables are cooked, remove them from the grill. Plate the salmon fillets alongside the grilled vegetables. Garnish with fresh dill if desired.

  2. 8

    Serve Immediately

    Serve the grilled salmon and vegetables warm, with additional lemon wedges on the side if desired.

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