Fully Loaded Nachos Recipe
Loaded with tomato, onion, jalapenos, black olives, cheddar, salsa and nacho cheese. Add Chicken +$6, Ground Beef +$6, Chili +$4, Crab Dip +$12.00.
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Ingredients
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Base Ingredients
Toppings
Optional Proteins
Method
Preparation
- 1
Prepare the Base
Preheat your oven to 350°F (175°C). Spread the tortilla chips evenly on a large baking sheet.
- 2
Add Cheese
Sprinkle the shredded cheddar cheese evenly over the tortilla chips.
- 3
Melt the Cheese
Place the baking sheet in the oven and bake for about 5-7 minutes, or until the cheese is melted and bubbly.
Toppings
- 4
Add Fresh Toppings
Remove the nachos from the oven and add the diced tomatoes, onions, jalapenos, and black olives on top of the melted cheese.
Add Optional Proteins
- 5
Choose Your Protein
If you opted for any proteins, distribute the cooked chicken, ground beef, chili, or crab dip evenly over the nachos.
Final Touches
- 6
Add Salsa and Nacho Cheese
Drizzle the salsa and nacho cheese sauce over the top of the loaded nachos.
- 7
Serve
Serve immediately while hot, with extra salsa on the side if desired.