Fresh Baked Muffins Or Apple Fritter Tray Recipe
Make Fresh Baked Muffins Or Apple Fritter Tray Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Muffin Base
Apple Fritter Add-ins
Glaze
Method
Preparation of Muffin Batter
- 1
Preheat the oven
Preheat your oven to 375°F (190°C). Prepare a muffin tin by greasing it or lining it with muffin liners.
- 2
Mix dry ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk together until well blended.
- 3
- 4
Combine wet and dry ingredients
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
Adding Apple Fritter Ingredients
- 5
Add apples and spices
Gently fold in the diced apples, cinnamon, nutmeg, and brown sugar into the muffin batter until evenly distributed.
Baking
- 6
Fill muffin tin
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 7
Bake muffins
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Cool muffins
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Making the Glaze
- 9
Prepare the glaze
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable.
- 10
Glaze the muffins
Once the muffins are completely cooled, drizzle the glaze over the top of each muffin before serving.