Jul 14 2026
Restaurants›Chick & Ruth's Delly›Creamed Chipped Beef Recipe

Creamed Chipped Beef Recipe

Inspired by Chick & Ruth's Delly
Time40m
Serves4

With our famous delly potatoes and toast.

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Ingredients

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Creamed Chipped Beef

Delly Potatoes

Toast

Method

Creamed Chipped Beef

  1. 1

    Prepare the Beef

    Start by rinsing the dried beef under cold water to remove excess salt. Pat dry and slice into bite-sized pieces.

  2. 2

    Make the Roux

    In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes until it turns a light golden color.

  3. 3

    Add Milk

    Gradually pour in the milk while whisking to prevent lumps. Continue to cook and stir until the mixture thickens, about 5-7 minutes.

  4. 4

    Combine Beef with Sauce

    Add the sliced dried beef to the sauce. Stir well and let it simmer for an additional 2-3 minutes. Season with black pepper and salt to taste.

Delly Potatoes

  1. 5

    Prepare the Potatoes

    Wash and peel the potatoes. Cut them into cubes and place them in a large pot of salted water. Boil for about 10-15 minutes until tender.

  2. 6

    Season and Roast

    Drain the potatoes and toss them with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Spread them on a baking sheet.

  3. 7

    Bake

    Preheat the oven to 425°F (220°C). Bake the seasoned potatoes for 20-25 minutes or until golden brown and crispy, turning halfway through.

Toast

  1. 8

    Prepare the Toast

    In a skillet over medium heat, melt the butter. Add the slices of bread and toast on both sides until golden brown and crispy.

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