Cream Of Crab Recipe

Preparation

1. 1

   Sauté Aromatics

   In a large pot, melt the butter over medium heat. Add the finely chopped onion and minced garlic. Sauté for about 5 minutes until the onion is translucent and fragrant.

2. 2

   Make the Roux

   Sprinkle the flour over the sautéed onion and garlic mixture. Stir continuously for about 2 minutes to create a roux, ensuring it does not brown.

3. 3

   Add Broth

   Gradually whisk in the chicken or seafood broth, stirring constantly to avoid lumps. Continue cooking until the mixture thickens, about 5-7 minutes.

4. 4

   Incorporate Cream

   Reduce the heat to low and slowly pour in the heavy cream, mixing well. Allow the mixture to heat through without boiling.

5. 5

   Add Crab and Seasoning

   Gently fold in the fresh crab meat, Old Bay seasoning, salt, and black pepper. Cook for an additional 2-3 minutes until heated through.

6. 6

   Serve

   Ladle the cream of crab into bowls and garnish with chopped chives before serving.