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Ingredients
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Base Ingredients
Crab Ingredients
Flavorings
Garnish
Method
Preparation
- 1
Prepare the Base
In a medium mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Use a hand mixer or spatula to blend until smooth and creamy.
- 2
Add Crab
Gently fold in the lump crab meat and imitation crab meat into the creamy mixture, being careful not to break apart the crab too much.
Flavoring
- 3
Mix in Flavorings
Add the Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well combined.
Garnishing
- 4
Garnish the Dip
Transfer the crab dip to a serving bowl. Top with chopped fresh parsley and chopped green onions for garnish.
Serving
- 5
Serve and Enjoy
Serve the crab dip with your choice of crackers, bread, or vegetable sticks. Enjoy sharing this delicious dip!