Country Fried Steak, Biscuits & Sausage Gravy Recipe
With 2 eggs and famous delly potatoes.
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Ingredients
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Country Fried Steak
Biscuits
Sausage Gravy
Famous Delly Potatoes
Method
Country Fried Steak
- 1
Prepare the Breading
In a shallow dish, mix together flour, salt, black pepper, garlic powder, and onion powder.
- 2
Coat the Steaks
In another shallow bowl, whisk together eggs and milk. Dip each cube steak into the egg mixture, then coat with the flour mixture, pressing lightly to adhere.
- 3
Fry the Steaks
In a large skillet, heat vegetable oil over medium-high heat. Fry the breaded steaks for about 4-5 minutes on each side until golden brown. Drain on paper towels.
Biscuits
- 4
Mix Dry Ingredients
In a bowl, combine flour, baking powder, and salt.
- 5
Cut in Butter
Add the cold, cubed butter into the flour mixture and use a pastry cutter or your fingers to mix until it resembles coarse crumbs.
- 6
Add Milk and Form Dough
Stir in milk until just combined. Turn dough onto a floured surface and gently knead a few times. Pat into a 1-inch thick slab and cut into rounds.
- 7
Bake Biscuits
Place biscuits on a baking sheet and bake at 425°F (220°C) for about 12-15 minutes until golden brown.
Sausage Gravy
- 8
Cook the Sausage
In a large skillet, crumble and cook sausage over medium heat until browned.
- 9
Make the Roux
Sprinkle flour over the cooked sausage and stir well to combine, cooking for an additional 2-3 minutes.
- 10
Add Milk and Season
Gradually whisk in milk until smooth. Bring to a simmer and cook until thickened. Season with black pepper and salt to taste.
Famous Delly Potatoes
- 11
Prepare the Potatoes
Peel and dice the russet potatoes into small cubes.
- 12
- 13