Chicken Wings Recipe
Crispy chicken wings tossed in your choice of sauce.
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Ingredients
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Main Ingredients
Sauce Options
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C) to ensure the wings cook evenly and become crispy.
- 2
Prepare the Wings
In a large bowl, combine the chicken wings, salt, black pepper, garlic powder, and baking powder. Toss until the wings are evenly coated with the seasoning.
Cooking
- 3
Arrange on Baking Sheet
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the coated chicken wings in a single layer on the wire rack.
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are golden brown and crispy.
Saucing
- 5
Toss in Sauce
Remove the wings from the oven and place them in a large bowl. Pour your choice of sauce (Buffalo, BBQ, Honey Garlic, or Teriyaki) over the wings and toss until evenly coated.
- 6
Serve
Serve the sauced chicken wings immediately, garnished with celery and blue cheese dressing if desired.