Jul 14 2026
Restaurants›Chick & Ruth's Delly›Chicken Noodle Recipe

Chicken Noodle Recipe

Inspired by Chick & Ruth's Delly
Time40m
Serves4

Price N/A

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Broth Ingredients

Method

Preparation

  1. 1

    Prepare the Chicken

    In a large pot, add the chicken breasts and cover with water. Bring to a boil and then simmer for 15-20 minutes until cooked through. Remove chicken from pot, let cool, and shred into bite-sized pieces.

  2. 2

    Chop Vegetables

    While the chicken is cooking, dice the carrots, celery, and onion. Mince the garlic.

Cooking

  1. 3

    Sauté Vegetables

    In the same pot, add a little oil if needed, and sauté the onion, garlic, carrots, and celery over medium heat for about 5 minutes until they begin to soften.

  2. 4

    Add Broth and Seasonings

    Pour in the chicken broth, and add the shredded chicken, bay leaves, salt, black pepper, and thyme. Bring to a boil.

  3. 5

    Cook Noodles

    Once the broth is boiling, add the egg noodles and cook according to package instructions, usually about 6-8 minutes.

  4. 6

    Finish the Soup

    Remove the bay leaves, stir in the chopped parsley, and adjust seasoning if necessary. Serve hot.

More from Chick & Ruth's Delly