Jul 14 2026
Restaurants›Chick & Ruth's Delly›Breakfast Wraps Recipe

Breakfast Wraps Recipe

Inspired by Chick & Ruth's Delly
Time30m
Serves3

Pick any 3 below.

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Ingredients

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Wrap Ingredients

Method

Preparation

  1. 1

    Prepare the Ingredients

    Gather all the ingredients listed above. Wash the spinach and bell peppers, then dice the bell peppers and chop the cooked bacon into small pieces.

Cooking

  1. 2

    Cook the Eggs

    In a large skillet, heat the olive oil over medium heat. Crack the eggs into a bowl, add salt and pepper, and whisk until combined. Pour the eggs into the skillet and cook, stirring occasionally, until the eggs are fully scrambled and cooked through (about 4-5 minutes).

  2. 3

    Sauté the Vegetables

    In the same skillet, add the diced bell peppers and spinach. Sauté for about 2-3 minutes until the spinach is wilted and the bell peppers are slightly tender.

Assembly

  1. 4

    Assemble the Wraps

    Lay out the whole wheat tortillas on a clean surface. Divide the scrambled eggs, sautéed vegetables, chopped bacon, and shredded cheese evenly among the tortillas. Add avocado slices and a spoonful of salsa on top of each filling.

  2. 5

    Wrap it Up

    Fold in the sides of each tortilla, then roll it up tightly from the bottom to the top to create a wrap. Repeat for all tortillas.

Serving

  1. 6

    Serve the Wraps

    Cut the wraps in half if desired, and serve warm. Enjoy your delicious breakfast wraps!

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